The town of Hattoji looks like it does see a few tourists in the summer -- there was a local museum and o-miyage shop that were thankfully closed when I was there. But the town itself is still pretty unspoiled -- very few modern buildings or other trappings of a tourist trade.
Hattoji still grows lots of rice -- the center of town is full of rice paddies. The rice was this beautiful vibrant green when I was there -- the color is far different from what I'm used to with wheat or corn. | ||
A different view of town. That's the Hattoji International Villa on the right. | ||
When they're done harvesting rice in a field, they burn the stalks. So, whereever you went in this beautiful, idyllic country, you saw plumes of smoke rising up like this. I don't know why burning it -- and burning it in a pile, not in situ in the field -- is done. |
Heading back to town from the hiking trails one evening, I saw this profile over a saddle point. I can see why the Buddhists picked this area 1250 years ago. |
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© 1998 Leo Hourvitz |